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        posted on April 27th, 2016, no comments
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    May 15, 2014 by John Guilfoil in Food, Restaurant

    Pan Seared Scallops

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    Pan Seared Scallops

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    Whether it’s our homemade pizza dough, our authentic marinara (gravy) or our classic chicken marsala, we emphasize flavor and texture in all of our food. Our amazing team adds creativity and excellence in the execution of every dish.

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