OUR MENU

APPETIZERS

Baked Brie | 14
drizzled with kahula pecan glaze served with toasted crostini and red grapes

Bruschetta | 13
with tomatoes, basil and parmesan

Shrimp Cocktail | 15
four jumbo

Spinach & Artichoke Dip | 14
with warm pitas

Chicken Quesadilla | 15
seasoned chicken, lettuce, tomatoes, and cheddar

Vegetable Quesadilla | 14
red peppers, mushrooms, zucchini, onions, and cheddar

Pork Dumplings | 14

Calamari | 14
with banana peppers and marinara sauce

Chicken Tenders | 14

Buffalo Tender | 14

Nachos | 15
with seasoned chicken, lettuce, tomatoes, black olives, jalapeños, and cheddar

Veggies & Hummus | 14
carrots, celery, broccoli, cucumbers, red peppers, and tuscan hummus served with warm pitas and ranch

Scallops Wrapped in Bacon | 15
with maple balsamic glaze

SALADS

All salads available in half portions

Apple | 11
mixed greens, green apple, gorgonzola and spicy walnuts with balsamic vinaigrette

Wedge | 12
iceberg, cherry tomatoes, gorgonzola and bacon with balsamic glaze and bleu cheese dressing

Arugula | 11 
with parmesan, fresh pear slices and toasted pine nuts with balsamic dressing

Caesar | 10
romaine, parmesan and house made croutons with creamy caesar dressing

Greek | 10 
mixed greens, cucumbers, tomatoes, onion, kalamata, and feta with creamy greek dressing

Garden | 10 
mixed greens, tomatoes, cucumbers, red pepper, onion, and carrots with balsamic vinaigrette

Spinach | 11
with button mushrooms, crispy bacon crumbles and goat cheese with balsamic vinaigrette

Cranberry | 11
mixed greens, dried cranberries, goat cheese and spicy walnuts

Waldorf | 13
mixed greens, green apple, red grapes, chicken, gorgonzola, and spicy walnuts

Cobb | 13
with cucumbers, tomatoes, avocado, ham, chicken, crispy bacon, and cheddar

Crunchy Napa | 10 
with scallions, crunchy noodles and toasted almonds

Mandarin | 12
mixed greens, mandarin oranges, goat cheese, coconut and cashews with honey ginger dressing

Add a Protein 
Grilled Chicken | 4 
Grilled Shrimp | 6
Salmon Filet | 12

PASTA

Fettuccine Alfredo | 20
Add Grilled Chicken | 24
with prosciutto and parmesan

Bolognese | 24
made with beef, pork and veal served over fresh fusilli

Angel Hair with Shrimp | 24 
with garlic, white wine and parmesan

Three Cheese Ravioli | 21
served with house made marinara sauce

Butternut Squash Ravioli | 21
topped with walnuts and a butter sage sauce

ENTRÉES

Eggplant Rollatini | 20
breaded eggplant filled with ricotta, topped with mozzarella and marinara with fresh penne pasta

Chicken or Veal Parmigiana 
Chicken | 23             Veal | 25
sautéed breaded cutlets topped with mozzarella and marinara with fresh penne pasta

Chicken or Veal Marsala
Chicken | 23        Veal | 25
egg and flour battered cutlets, mushrooms, prosciutto and marsala wine sauce served with angel hair pasta

Chicken or Veal Francaise
Chicken | 23       Veal | 25
egg and flour battered cutlets, lemon butter sauce, served with a side of fresh penne pasta

Osso Bucco | 26
slow roasted pork shank with a tomato, garlic and white wine sauce served with a side of fresh penne pasta

Pan Seared Scallops | 25
served with mashed sweet potato and green beans

Grilled Atlantic Salmon | 25
lightly glazed and served with rice and asparagus 

Sesame Ahi Tuna | 25
sushi grade seared served with pork dumplings and edamame

Kobe Beef Burger | 18 
a half pound, served on a toasted bun with fries

Add to Burger: 
American, Swiss, Cheddar
Provolone, Smoke Gouda, Goat,
Buffalo Mozzarella, or Gorgonzola | 1
Bacon | 1
Sautéed Onions or Sautéed Mushrooms |
2
Substitute Sweet Potato Fries | 1

 

GOURMET FLATBREADS

Gluten-Free or Cauliflower Dough Available for Additional $3

Neopolitan | 20 
brushed with balsamic glaze, topped with chicken, prosciutto, mozzarella, roasted garlic, and fresh basil

Lauren’s Four Cheese & Spinach | 20
Add Prosciutto | 22
brushed with olive oil, topped with mozzarella, goat, parmesan, romano, caramelized onions, and baby spinach

Nick’s Shrimp & Roasted Garlic | 23
brushed with olive oil, topped with grilled shrimp, roasted garlic, fresh mozzarella, caramelized onions, and scallions

Margherita | 18
Add Prosciutto | 20     Add Shrimp | 23
brushed with olive oil, topped with roma tomatoes, buffalo mozzarella, parmesan, roasted garlic, and fresh basil

Off The Vine | 20 
brushed with balsamic glaze, topped with chicken, artichoke hearts, fresh mozzarells, and caramelized onions

Cheese | 16
Add Pepperoni or Sausage | 19
topped with red sauce and mozzarella cheese

Sicilian | 20
brushed with balsamic glaze, topped with pepperoni, sausage, mushrooms, and mozzarella

Neopolitan | 20 
brushed with balsamic glaze, topped with chicken, prosciutto, mozzarella, roasted garlic, and fresh basil

Capri | 20 
brushed with balsamic glaze, topped with chicken, roasted red peppers, mozzarella, caramelized onions, roasted garlic, and fresh basil

Vegetarian | 19 
brushed with balsamic glaze, topped with portobello mushrooms, onion, red peppers, spinach, garlic, and mozzarella

Chicken Parmigiana | 23 
topped with red sauce,
house made chicken cutlets and mozzarella

Fig | 21
brushed with olive oil, topped with mozzarella, goat cheese, pistachios, and drizzled with honey

BBQ Chicken | 20
chicken with spicy buffalo sauce, carrots, celery, and gorgonzola crumbles

Pear | 21
brushed with olive oil, topped with prosciutto, caramelized onions, mozzarella, and arugula

Sautéed Eggplant | 22
with red sauce, ricotta, parmesan, and mozzarella

SPECIALTY SANDWICHES

Lauren’s Veggie Roll-Up | 9
Portobello mushrooms, roasted red peppers, lettuce, tomatoes, red onion, carrots, avocado and hummus

Nick’s Agean Wrap | 9
Roast beef, feta cheese, lettuce, tomato, red onion, kalamata olives and greek dressing on a plain wrap

Turkey Club | 9
Peppered turkey with cheddar cheese, lettuce, tomato, crispy bacon, red onion and avocado on a bulkie roll 

Chicken Caesar Wrap | 9
Baked chicken breast, parmesan cheese, romaine lettuce and caesar dressing on a plain wrap

The Vine Special | 9
Chicken breast, buffalo mozzarella, sundried tomatoes, fresh basil, and balsamic vinaigrette on a french roll

Italian Combo | 9
Sweet capocolla, prosciutto, genoa salami, lettuce, tomato, roasted red peppers and provolone cheese on a bulkie roll

Portobello Classic | 9
Sliced portobello mushrooms, lettuce, tomato, and house made sundried tomato spread on a bulkie roll

Roast Beef with Boursin | 9
Roast beef, lettuce, tomato and boursin cheese (an herbed cream cheese) served on a bulkie roll

Cranberry Walnut Chicken Salad | 9
w/ lettuce on plain wrap

The Tuscan | 9
Peppered turkey, salami, roasted red peppers, lettuce, & parmesan cheese with italian dressing on a plain wrap

Greg’s Green Apple | 9
Honey maple turkey, granny smith apples, swiss cheese, lettuce and balsamic vinaigrette on a plain wrap

Chicken Finger Wrap | 10 add bacon $1 add cheese 0.5
Your choice of plain, buffalo, or honey BBQ tenders on a plain wrap with lettuce, tomatoes, ranch or honey mustard