{"id":1952,"date":"2022-04-06T10:05:11","date_gmt":"2022-04-06T10:05:11","guid":{"rendered":"https:\/\/demo.creativethemes.com\/elementor\/justice\/?page_id=1952"},"modified":"2025-10-04T02:40:00","modified_gmt":"2025-10-04T02:40:00","slug":"menu","status":"publish","type":"page","link":"https:\/\/offthevinetuscangrille.com\/index.php\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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OUR MENU<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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APPETIZERS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Baked Brie | 14
<\/b>drizzled with kahula pecan glaze served with toasted crostini and red grapes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Bruschetta | 13
<\/b>with tomatoes, basil and parmesan<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Classic Arancini | 12
<\/b>with marinara sauce<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Buffalo Chicken Arancini | 12
<\/b>with ranch or blue cheese dressing<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Mozzarella Half Moons | 14
<\/b>with marinara sauce<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Shrimp Cocktail | 15
<\/b>four jumbo<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Spinach & Artichoke Dip | 14
<\/b>with warm pitas<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Chicken Quesadilla | 15
<\/b>seasoned chicken, lettuce, and cheddar<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Vegetable Quesadilla | 14
<\/b>red peppers,\u00a0onions,<\/span>\u00a0zucchini, squash, and cheddar<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pork Dumplings | 14<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Calamari | 15
<\/b>with banana peppers and marinara sauce<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Chicken Tenders | 14<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Buffalo Tender | 14<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Veggies & Hummus | 14
<\/b>carrots, celery, broccoli, cucumbers, red peppers, and tuscan hummus served with warm pitas and ranch<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Scallops Wrapped in Bacon | 15
<\/b>with maple balsamic glaze<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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SALADS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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All salads available in half portions<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Apple | 12
<\/b>mixed greens, green apple, gorgonzola and spicy walnuts with balsamic vinaigrette<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Wedge | 13
<\/b>iceberg, cherry tomatoes, gorgonzola and bacon with balsamic glaze and bleu cheese dressing<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Arugula | 12\u00a0
<\/b>with parmesan, fresh pear slices and toasted pine nuts with balsamic dressing<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Caesar | 11
<\/b>romaine, parmesan and house made croutons with creamy caesar dressing<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Greek | 11\u00a0
<\/b>mixed greens, cucumbers, tomatoes, onion, kalamata, and feta with creamy greek dressing<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Garden | 11\u00a0
<\/b>mixed greens, tomatoes, cucumbers, red pepper, onion, and carrots with balsamic vinaigrette<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Spinach | 12<\/b>
with button mushrooms, crispy bacon crumbles and goat cheese with balsamic vinaigrette<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Cranberry | 12
<\/b>mixed greens, dried cranberries, goat cheese and spicy walnuts<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Waldorf | 14<\/b>
mixed greens, green apple, red grapes, chicken, gorgonzola, and spicy walnuts<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Cobb | 15<\/b>
with cucumbers, tomatoes, ham, chicken, crispy bacon, and cheddar<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Crunchy Napa | 12\u00a0
<\/b>with scallions, crunchy noodles and toasted almonds<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Mandarin | 12<\/b>
mixed greens, mandarin oranges, goat cheese, coconut and cashews with honey ginger dressing<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Add a Protein 
Grilled Chicken | 5 
Grilled Shrimp | 6
Salmon Filet | 12<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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PASTA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fettuccine Alfredo | 21
Add Grilled Chicken | 25
<\/b>with prosciutto and parmesan<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Bolognese | 25<\/b>
made with beef, pork and veal served over fresh fusilli<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Angel Hair with Shrimp | 25\u00a0<\/b>
with garlic, white wine and parmesan<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Three Cheese Ravioli | 21
<\/b>served with house made marinara sauce<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Butternut Squash Ravioli | 23
<\/b>topped with walnuts and a butter sage sauce<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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ENTR\u00c9ES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Eggplant Rollatini | 22
<\/b>breaded eggplant filled with ricotta, topped with mozzarella and marinara with fresh fusilli<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Chicken or Veal Parmigiana\u00a0<\/b>
Chicken | 24\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Veal | 26<\/b>
saut\u00e9ed breaded cutlets topped with mozzarella and marinara with fresh fusilli pasta<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Chicken or Veal Marsala
<\/b>Chicken | 24\u00a0 \u00a0 \u00a0 \u00a0 Veal | 26<\/b>
egg and flour battered cutlets, mushrooms, prosciutto and marsala wine sauce served with angel hair pasta
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Chicken or Veal Francaise
<\/b>Chicken | 24\u00a0 \u00a0 \u00a0 \u00a0Veal | 26<\/b>
egg and flour battered cutlets, lemon butter sauce, served with a side of fresh penne pasta<\/span><\/span>
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Osso Bucco | 28
<\/b>slow roasted pork shank with a tomato, garlic, and white wine sauce served with a side of fresh fusilli pasta<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pan Seared Scallops | 28
<\/b>served with mashed sweet potato and green beans<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Grilled Atlantic Salmon | 26
<\/b>lightly glazed and served with rice and asparagus\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sesame Ahi Tuna | 26
<\/b>sushi grade seared served with pork dumplings and edamame<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Kobe Beef Burger | 20\u00a0
<\/b>a half pound, served on a toasted bun with fries<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Add to Burger:\u00a0
<\/b>American, Swiss, Cheddar
<\/b><\/span>Provolone, Smoke Gouda, Goat,
<\/b><\/span>Buffalo Mozzarella, or Gorgonzola | 1
<\/b><\/span>Bacon | 1
Saut\u00e9ed Onions or Saut\u00e9ed Mushrooms |
2
<\/b><\/span>Substitute Sweet Potato Fries | 2<\/b><\/p>

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GOURMET FLATBREADS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gluten-Free or Cauliflower Dough Available for Additional $3<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Neopolitan | 21\u00a0
<\/b>brushed with balsamic glaze, topped with chicken, prosciutto, mozzarella, roasted garlic, and fresh basil<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Lauren’s Four Cheese & Spinach | 21
Add Prosciutto | 23
<\/b>brushed with olive oil, topped with mozzarella, goat, parmesan, romano, caramelized onions, and baby spinach<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Nick’s Shrimp & Roasted Garlic | 23
<\/b>brushed with olive oil, topped with grilled shrimp, roasted garlic, fresh mozzarella, caramelized onions, and scallions<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Margherita | 18
<\/b>Add Prosciutto | 20\u00a0 \u00a0 \u00a0Add Shrimp | 23
<\/b><\/span>brushed with olive oil, topped with roma tomatoes, buffalo mozzarella, parmesan, roasted garlic, and fresh basil<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Off The Vine | 21\u00a0
<\/b>brushed with balsamic glaze, topped with chicken, artichoke hearts, fresh mozzarells, and caramelized onions<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Cheese | 16<\/b>
Add Pepperoni or Sausage | 19<\/b>
topped with red sauce and mozzarella cheese<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sicilian | 21<\/b>
brushed with balsamic glaze, topped with pepperoni, sausage, mushrooms, and mozzarella<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Capri | 21\u00a0
<\/b>brushed with balsamic glaze, topped with chicken, roasted red peppers, mozzarella, caramelized onions, roasted garlic, and fresh basil<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Vegetarian | 20\u00a0
<\/b>brushed with balsamic glaze, topped with crimini mushrooms, onion, red peppers, spinach, garlic, and mozzarella<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Chicken Parmigiana | 23\u00a0
<\/b>topped with red sauce,
house made chicken cutlets and mozzarella<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Fig | 21
<\/b>brushed with olive oil, topped with mozzarella, goat cheese, pistachios, and drizzled with honey<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Buffalo Chicken | 21
<\/b>chicken with spicy buffalo sauce, shredded carrots, celery, and gorgonzola crumbles<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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BBQ Chicken | 21
<\/b>brushed with bbq sauce, topped with smoked gouda, mozzarella, onion, and bbq chicken<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pear | 21
<\/b>brushed with olive oil, topped with prosciutto, caramelized onions, mozzarella, and arugula<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Saut\u00e9ed Eggplant | 22
<\/b>with red sauce, ricotta, parmesan, and mozzarella<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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SPECIALTY SANDWICHES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lauren’s Veggie Roll-Up | 11
<\/b>Portobello mushrooms, roasted red peppers, lettuce, tomatoes, red onion, carrots, avocado and humm1<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Nick’s Agean Wrap | 11
<\/b>Roast beef, feta cheese, lettuce, tomato, red onion, kalamata olives and greek dressing on a plain wrap<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Turkey Club | 11
<\/b>Peppered turkey with cheddar cheese, lettuce, tomato, crispy bacon, red onion and avocado on a bulkie roll\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Chicken Caesar Wrap | 11<\/b>
Baked chicken breast, parmesan cheese, romaine lettuce and caesar dressing on a plain wrap<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The Vine Special | 11<\/b>
Chicken breast, buffalo mozzarella, sundried tomatoes, fresh basil, and balsamic vinaigrette on a french roll<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Italian Combo | 11<\/b>
Sweet capocolla, prosciutto, genoa salami, lettuce, tomato, roasted red peppers and provolone cheese on a bulkie roll<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Portobello Classic | 11<\/b>
Sliced portobello mushrooms, lettuce, tomato, and house made sundried tomato spread on a bulkie roll<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Roast Beef with Boursin | 11<\/b>
Roast beef, lettuce, tomato and boursin cheese (an herbed cream cheese) served on a bulkie roll<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Cranberry Walnut Chicken Salad | 11<\/b>
w\/ lettuce on plain wrap<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The Tuscan | 11<\/b>
Peppered turkey, salami, roasted red peppers, lettuce, & parmesan cheese with italian dressing on a plain wrap<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Greg’s Green Apple | 11<\/b>
Honey maple turkey, granny smith apples, swiss cheese, lettuce and balsamic vinaigrette on a plain wrap<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Chicken Finger Wrap | 12 add bacon 1 add cheese 1<\/b>
Your choice of plain, buffalo, or honey BBQ tenders on a plain wrap with lettuce, tomatoes, ranch or honey mustard<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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SIDES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fries | 6\u00a0<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sweet Potato Fries | 8<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

OUR MENU APPETIZERS Baked Brie | 14drizzled with kahula pecan glaze served with toasted crostini and red grapes Bruschetta | 13with tomatoes, basil and parmesan Classic Arancini | 12with marinara sauce Buffalo Chicken Arancini | 12with ranch or blue cheese dressing Mozzarella Half Moons | 14with marinara sauce Shrimp Cocktail | 15four jumbo Spinach & 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